To celebrate Chef Angelo's 2 month anniversary with us, I baked for him this sweet batch of Chocolate Chip Cookies!
For about 4 dozen cookies:
- ¾ cup Granulated Sugar
- ¾ cup Packed Brown Sugar
- 1 cup Butter
- 1 teaspoon Vanilla
- 1 Large Egg
- 2 ¼ cups All-purpose Flour
- 1 teaspoon of Baking Soda
- ½ Teaspoon of Salt
- 1 bag (12 oz) of Milk Chocolate Chips
1. Heat oven to 375°F
2. In a large bowl, using an electric mixer, beat the sugar butter vanilla and the egg. Stir in the Flower Baking-soda and Salt. Finally, stir in the chocolate chips!!
3.On a cookie sheet drop tablespoons full of dough in circular forms . Leave a 2 inch distance between each one.
4.Bake 10 minutes, or until light brown. Cool 1 to 2 minutes, while you serve yourself a glass of milk and ENJOY YOUR COOKIES!
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