Tonight Chef Carmina and Chef Angelo made Lemon Bars from the Betty Crocker Cook Book. Since this is our first attempt at lemon bars and we made them on a whim, we decided to go with the Betty Crocker recipe rather than the one in our Cordon Bleu book because it was simpler.
The recipe calls for the following:
The recipe calls for the following:
- 1 cup all-purpose flour
- 1/2 cup butter , softened
- 1/4 cup powdered sugar
- 1 cup granulated sugar
- 2 teaspoons grated lemon peel
- 2 tablespoons lemon juice
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs (though we used medium)
- Additional powdered sugar
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